Our Drinks
In addition to our new Glarus Brews, Puempel’s offers a selection of domestic beers and some great NA beers. Check out our Wisconsin “Brandy Old Fashioneds” available along with your other favorite cocktails. On Saturdays and Sundays, you can treat yourself to our Bloody Mary Bar from 11-3. Soda is also available.
New Glarus Brewery 2026 Year-Round Beers
All New Glarus Brewery Beers are available by the bottle or carry out 6-packs, 12-Packs or by the case. All prices include sales tax
Spotted Cow
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow
Moon Man
A session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside
Two Women
The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result "Two Women" a Classic Country Lager
Tailwagger Amber
Easy going Tailwagger Amber plays well with others. No matter if you choose to bring some home or enjoy a brief escape at your local Happy Hour. This Amber is the perfect companion, both smooth and approachable. Brewed with malted barley from Wisconsin and our cousin state of Minnesota. When days are short and work is long, this friendly greeting will set your tail wagging too.
Belgian Red
Wisconsin Fruit Ale You hold the marriage of wine and beer. Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every 4 pack makes this beer uniquely "Wisconsin." So unique, in fact, that we applied for a patent
Raspberry Tart
Wisconsin Fruit Ale Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale. Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor
New Glarus Sampler
3 Bottles of 4 Flavors
2026 Seasonal Beers
This section changes approx, each quarter. Check back here as we make every attempt to keep this section current
Dancing Man Wheat
Hefeweizen
If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefeweizen naturally 100% bottle fermented and hazy. Expect this beer to cascade effervescent into your glass. The rich spicy clove and cinnamon notes will greet your nose while sweet fruit and wheat kiss your lips. Lick the foam from your mouth and admit sometimes you just gotta get up and dance.
If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefeweizen naturally 100% bottle fermented and hazy. Expect this beer to cascade effervescent into your glass. The rich spicy clove and cinnamon notes will greet your nose while sweet fruit and wheat kiss your lips. Lick the foam from your mouth and admit sometimes you just gotta get up and dance.
Totally Naked
Wisconsin Lager
Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from Germany and the Czech Republic to ensure a fine mature aroma with no coarse bitterness. Expect this beer to pour a delicate golden hue that sparkles in the summer sun. This lager is brewed using all natural ingredients with no artificial additives of any kind. Kick back, relax and enjoy the simple unadorned flavor. This is beer at its most basic.
Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from Germany and the Czech Republic to ensure a fine mature aroma with no coarse bitterness. Expect this beer to pour a delicate golden hue that sparkles in the summer sun. This lager is brewed using all natural ingredients with no artificial additives of any kind. Kick back, relax and enjoy the simple unadorned flavor. This is beer at its most basic.
Kid Kölsch
You hold an enlightened throwback ale brewed in the Kölsch tradition of yesteryear. Beautiful floral Spalt Hops were chosen in the field by Brewmaster Dan Carey. Crisp bitterness dries quickly into a clean finish. Double decoction mashing of specifically blended German and Czech barley and wheat malts naturally create a golden bready center. Old world open top fermentation imparts lilting fruit notes to softly round out this 100% naturally carbonated live ale with a friendly bounce. Prost!
Stone Fruit Splash
Vibrant, bright and crisp. Stone Fruit Splash is 100% natural with zero artificial sweeteners. Wisconsin malt serves up 4.0% ABV, only 105 calories and 6.5 g of carefree carbs. A provocative and refreshing burst of peach!
Black Cherry Splash
Black Cherry Splash
Bursting with bright luscious cherry juice and zero artificial sweeteners allow the real fruit goodness to shine through our Wisconsin malt. A refreshing 4.0% ABV, only 105 calories and a delightful 6.5 g of carbs triumph in our Black Cherry Splash
Bursting with bright luscious cherry juice and zero artificial sweeteners allow the real fruit goodness to shine through our Wisconsin malt. A refreshing 4.0% ABV, only 105 calories and a delightful 6.5 g of carbs triumph in our Black Cherry Splash
Thumbprint Series
Thumbprint beers are brewed in small batches that are intended to be available for one time only. However, popular demand has caused some styles to return.
Quad 2026
2026 Quad
Welcome 2026 with Brewmaster Dan Carey’s bold architectural gem. With finesse, earned in over 40 years of brewing, his foundational 22 °P builds to 10% ABV with rich colors of Wisconsin, Minnesota, Indiana and Czech craft malts. His rare Belgian yeast scrapes the sky with a northwest breeze of Crystal and Slovenian Celeia hops. This Belgian Quadruple delivers a high strength classic to be enjoyed with a fire tonight or rested for a future celebration.
Welcome 2026 with Brewmaster Dan Carey’s bold architectural gem. With finesse, earned in over 40 years of brewing, his foundational 22 °P builds to 10% ABV with rich colors of Wisconsin, Minnesota, Indiana and Czech craft malts. His rare Belgian yeast scrapes the sky with a northwest breeze of Crystal and Slovenian Celeia hops. This Belgian Quadruple delivers a high strength classic to be enjoyed with a fire tonight or rested for a future celebration.
Pear 2026
Luscious notes of pear totter between sweet decadence and bright orchard tartness. The perfect balance of five pear varieties traveled from the Pacific Northwest to ferment in our Wild Fruit Cave. American wheat and barley, malted in Wisconsin and Minnesota, politely support this pear perfection. Inspired by Berliner Weisse styles of brewing and the creative genius of our Brewmaster Dan Carey. A rare and unique triumph to celebrate the return of sunny days!
Strawberry Rhubarb
Wisconsin Fruit Ale
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy, sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright, sour, and effervescent.
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy, sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright, sour, and effervescent.